Karen Schwartzkopf-Genswein Explained

Karen Schwartzkopf-Genswein is a Canadian federal scientist with expertise in farm animal behaviour, health, and welfare.[1] She works for Agriculture and Agri-Food Canada at the Lethbridge Research and Development Centre. She is known for her foundational research on assessing welfare in beef cattle including the impacts of long-distance transportation, developing producer-friendly pain mitigation strategies[2] for castration and other painful procedures,[3] and assessing and mitigating lameness in feedlot cattle[4] that has informed regulations and guidelines for the commercial beef cattle industry in North America. Her research results and expertise have guided the industry and led to updated Canadian Transport Regulations and Canadian Beef Codes of Practice. In addition to her research, Schwartzkopf-Genswein provides training and consultation on livestock farming practices.[5]

Biography

Schwartzkopf-Genswein grew up on a farm in southern Alberta that has been active in the beef cattle feedlot business for over 40 years.[1] Her life on the family farm and early exposure to livestock contributed to her interest in understanding cattle behaviour and their care. Her pursuit to learn more resulted in Schwartzkopf-Genswein obtaining a BSc in biology from the University of Lethbridge (1986), a MSc in zoology/ethology at the University of Regina, and a PhD in applied animal ethology at the University of Saskatchewan (1996).[1]

Career

Prior to joining Agriculture and Agri-Food Canada in 2003, Schwartzkopf-Genswein worked as a research scientist for Alberta Agriculture, Food and Rural Development in Lethbridge (1999–2002).[1] She is recognized as an expert technical advisor on issues related to beef cattle behaviour and welfare and called upon to speak at scientific and industry conferences in North America and around the world.[3] Since 2009, Schwartzkopf-Genswein has served on 29 expert panels and advisory committees all focused on advancing knowledge and understanding of farm animal behaviour, health, and welfare.[1] She has more than 70 peer-reviewed publications.[6]

Schwartzkopf-Genswein is an adjunct professor at the University of Saskatchewan, University of Calgary, University of Manitoba, and UNESP University in Sao Paulo, Brazil.[7]

Honours and awards

Notes and References

  1. Web site: Karen Schwartzkopf-Genswein – livestock behaviour, health and welfare. - Innovation Canada 150 . 2016-06-23 . 2016-05-30 . https://web.archive.org/web/20160530063255/http://innovationcanada150.ca/2016/05/karen-schwartzkopf-genswein-livestock-behaviour-health-and-welfare/ . dead .
  2. Whelan, Piper. October 2018. "Pain control in cattle remains a complex issue" Canadian Cattlemen https://www.canadiancattlemen.ca/2018/10/02/pain-control-in-cattle-remains-a-complex-issue/
  3. Schwartzkopf-Genswein, K.S., Faucitano, L., Dadgar, S., Shand, P., González. L. A. and Crowe, T. G. 2012. Road transport of cattle, swine and poultry in North America and its impact on animal welfare, carcass and meat quality: A review. Meat Sci. 92:227-243.
  4. Tucker, C. B., J. F. Coetzee, J. Stookey, D. U. Thomson, T. Grandin and K. S. Schwartzkopf-Genswein. 2015. Beef cattle welfare in the USA: Identification of priorities for future research. Anim. Health Res. Review DOI:10.1017/S1466252315000171
  5. Schwartzkopf-Genswein, K., Grandin, T. 2014. Cattle Transport by Road. In Livestock Handling and Transport 4th Ed. T. Grandin Ed. pp 143-173.
  6. Beef Cattle Research Council (22 August 2017) "Karen Schwartzkopf-Genswein receives 2017 Canadian Beef Industry Award" https://www.canadiancattlemen.ca/2017/08/22/karen-schwartzkopf-genswein-receives-2017-canadian-beef-industry-award/
  7. Beef Cattle Research Council (6 November 2018) "Transporting cattle safely: Webinar November 29" http://www.beefresearch.ca/blog/transporting-cattle-safely-webinar-november-29/#more-6608/
  8. Web site: Alberta's Dr. Karen Schwartzkopf-Genswein named 2022 Metacam® 20 Bovine Welfare Award winner . 2022-10-19 . www.boehringer-ingelheim.ca.