Karas (food) explained

Karas
Alternate Name:Aasmi Traditional Sri Lankan sweet
Country:Sri Lanka, Malaysia, Brunei
Region:Kedah, Borneo
Creator:Sinhalese,Malay
Type:Snack
Main Ingredient:Rice flour, sugar, cooking oil

Karas or Kuih Karas is one of the famous traditional food in Kedah. It is usually found in Kota Setar District.[1] it suitable to eat during tea time with a cup of hot coffee Aasmi traditional Sri Lankan delicacy that is prepared during Sinhalese new year .

Kuih Karas also can be found in Borneo Island (Sabah, Sarawak and Brunei). This cake is a traditional cake made from rice flour.  This cake is looks like a net and uses a mold to make it. It also tastes sweet and crunchy.

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Notes and References

  1. Web site: Kuih Karas . Malay . . 20 December 2017 . dead . 2 July 2017 . https://web.archive.org/web/20170702013531/http://www.jkkn.gov.my/pemetaanbudaya/2016/12/04/kuih-karas/ .