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| Serving Size: | 100 g |
| No Recipes: | false |
Kamounia (Arabic: كمونية), sometimes spelled Kamouneya, is a beef and liver stew prepared with cumin. It is a part of Sudanese, Egyptian and Tunisian cuisines. Lamb is also sometimes used as a primary ingredient, and additional spices are sometimes used. It is sometimes served with or atop cooked rice. Additional basic ingredients can include broth, garlic, olive oil and parsley.