Kalb el louz explained

Kalb el louz
Country:	Algeria^[1]
Type:	Dessert

Kalb el louz or Qalb ellouz (Arabic: قلب اللوز) is a traditional semolina based Algerian dessert.^{[2] [3] [4]}

Kelb el louz, which means “heart of almonds” is also known as chamia or h’rissa depending on the region, it is a traditional Algerian dessert. It is made with semolina, almonds, orange blossom and honey.

See also

• Algerian cuisine

Notes and References

1. https://www.djazairess.com/fr/elwatan/381592 Bonne table
2. rachel finn. “Gâteaux Algériens: A Love Affair.” Gastronomica, vol. 7, no. 2, 2007, pp. 78–82, University of California Press. JSTOR, https://doi.org/10.1525/gfc.2007.7.2.78. Accessed 31 Jul. 2022.
3. Web site: 1970. La cuisine algérienne by Bouayed, Fatima-Zohra. www.abebooks.com. en.
4. https://www.tasteatlas.com/kalb-el-louz Taste Atlas