Kakara pitha explained

Kakara pitha
Country:	India
Region:	Odisha
Course:	Dessert
Served:	Hot or cold
Main Ingredient:	Wheat flour, sugar, coconut, cardamom, chhena

Kakara pitha is a sweet deep-fried cake from Odisha, India. It is offered to temple deities and served hot or cold on many festivals.^[1]

Ingredients

• Atta (Wheat Flour) – 300 g
• Chinni (Sugar) -250 g
• Nadia (Coconut) – ½ a Coconut(shredded)
• Gujurati(Cardamom) – 4 pcs
• Chhena-100 g
• Edible camphor-a pinch
• Black pepper- little and crushed
• Luna (Salt) – As per taste
• Refine Tela(Refined Oil)- for deep frying

See also

• List of deep fried foods
• Odia cuisine
• Pitha

Notes and References

1. http://www.odiakitchen.com/atta-kakara-pitha/ Atta Kakara Pitha | Odia Pitha