Kaempferol 3-O-rutinoside explained

Kaempferol-3-O-rutinoside is a bitter-tasting flavonol glycoside. It can be isolated from the rhizomes of the fern Selliguea feei.[1]

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Notes and References

  1. 10.1016/S0031-9422(00)97105-X . Flavonoids and a proanthocyanidin from rhizomes of Selliguea feei . Phytochemistry . 36 . 2 . 513–518 . 1994 . Baek . Nam-In . Kennelly . Edward J. . Kardono . Leonardus B.S. . Tsauri . Soefjan . Padmawinata . Kosasih . Doel Soejarto . D. . Douglas Kinghorn . A. .

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