Kadu bouranee explained

Kadu bouranee is an Afghan pumpkin dish made by frying pumpkin with different spices.^[1] It is topped with chaka/sour cream and dried mint. Kadu bouranee is eaten with bread or rice.^[2]

See also

• List of squash and pumpkin dishes

Notes and References

1. Book: The Silk Road Gourmet: Western and Southern Asia, Volume 1. 9781440143052. 8 December 2014. Kelley. Laura. 2009.
2. http://www.food.com/recipe/kadu-bouranee-320562 Recipe