| Kadhi Chawal | |
| Country: | India |
| Region: | South Asia |
| Associated Cuisine: | India |
| Main Ingredient: | Rice, Indian spices, dahi (yogurt), chickpea flour, vegetables, water |
| Calories: | 132.9 |
Kadhi chawal ("curd curry with rice") is a popular dish originating from India. Kadhi is prepared by mixing Curd, Besan (Chickpea Flour) and different spices. It is served with boiled rice[1] and is very popular in Northern and Western states of India. It usually has a thick consistency and contains fritters (Pakora). Kadhi[2] in Gujarat & Maharashtra is savoury & sometimes does not have any fritters. Fritters for Kadhi also have several varieties, they are prepared with onions, potato, spinach, etc.