Kabak tatlısı explained
Turkish: Kabak tatlısı (Turkish for "pumpkin dessert") is a pumpkin dessert in Turkish cuisine.[1] It is made by cooking peeled and cut pumpkin that has had sugar sprinkled on it (candied pumpkin). Milk can also be used. The dish is topped with chopped walnuts with tahini or kaymak. It is a winter-time seasonal dessert.[2] The texture has been described as resembling taffy.[3]
See also
External links
Notes and References
- http://seasonalcookinturkey.blogspot.com/2014/02/pumpkin-dessert-with-chopped-walnuts.html Pumpkin dessert with chopped walnute
- http://seasonalcookinturkey.blogspot.com/2014/02/pumpkin-dessert-with-chopped-walnuts.html Pumpkin Dessert with Chopped Walnuts: Kabak Tatlısı
- Turkish Delight, From the Editor May 2014 Afar page 18
