Kağıt kebabı explained
| Kağıt kebabı |
| Country: | Turkey |
| Region: | Antakya |
| Course: | Kebab |
| Main Ingredient: | Tomato, pepper, mincemeat |
Kağıt kebabı is a type of Turkish kebab peculiar to Hatay province and its administrative capital Antakya.[1]
Kağıt kebabı is made from tomatoes, peppers, minced meat and spices. It is made using baking paper (kağıt) in an oven to trap the juices and flavours inside.[2]
See also
Notes and References
- News: Fuar menüsünün gözdesi kağıt kebabı. Hürriyet. 2018-05-13. tr. 2018-05-13. https://web.archive.org/web/20180513224113/http://www.hurriyet.com.tr/fuar-menusunun-gozdesi-kagit-kebabi-40559657. live.
- News: Kağıt Kebabı. www.haberturk.com. 2018-05-13. tr-TR. 2024-04-17. https://archive.today/20240417154742/https://www.haberturk.com/tarifler/haber/1263960-kagit-kebabi-nasil-yapilir. live.
