| KF Seetoh | |
| Birth Place: | Singapore |
| Othername: | Situ Guohui |
use both this parameter and |birth_date to display the person's date of birth, date of death, and age at death) -->| death_place = | death_cause = | body_discovered = | resting_place = | resting_place_coordinates = | burial_place = | burial_coordinates = | education = St. Joseph's Institution | alma_mater = Baharuddin Vocational Institute| occupation = | years_active = 1983–present| spouse = | partner = | children = | parents = | mother = | father = | website = | module =
| Child: | yes |
| Hide: | no |
| Headercolor: | lightblue |
| T: | 司徒國輝 |
| S: | 司徒国辉 |
| P: | Sītú Guóhuī |
}}
Seetoh Kok Fye (born 1962),[1] [2] better known as KF Seetoh, is a Singaporean food critic, author, restaurateur, and television personality.
The fourth of five children, Seetoh attended St. Joseph's Institution and the Baharuddin Vocational Institute. Beginning in 1983, he worked as a photographer for local newspaper The Straits Times, but left in 1990 to establish his own photographic studio.[3] In 1998, Seetoh and Lim Moh Cher founded Makansutra (a portmanteau combining "makan" and "sutra"),[4] a food guide publisher dedicated to Asian cuisine.[5]
In 2021, Seetoh collaborated with Urbanspace, a company managing food halls in the United States, to open a Singaporean hawker centre, near Times Square, New York, United States in 2022.[6]
In 2008, Seetoh was awarded the Special Recognition Award by the Singapore Tourism Board at the Singapore Tourism Awards.[7]