Köylü pastası | |
Country: | Turkey |
Region: | Eastern Anatolia Region |
Type: | Kurabiye or cake |
Main Ingredient: | flour, baking soda, salt, butter,sugar, egg, yogurt |
Köylü pastası ("peasant's cake") is a kurabiye or cake from Turkish cuisine. Köylü pastası is made with egg, flour, yogurt, and butter. [1]
Other common desserts of this style are Van pastası,[2] Kars pastası,[3] Kaşık pastası,[4] Erzurum pastası.[5]