Juka (soup) explained

Juka
Country:	Lithuania
Region:	Dzūkija
Type:	Blood soup
Main Ingredient:	Goose, duck, or chicken blood

Juka or Kruvainė is a blood soup^[1] from the Dzūkija region of southern Lithuania. It can be made using goose, duck, or chicken blood.^[2]

See also

• List of soups

Notes and References

1. Book: Lalis, Antanas . A Dictionary of the Lithuanian and English Languages . 1903 . Lietuva . October 11, 2012.
2. Web site: Lithuanian Traditional Foods . Anthology of Lithuanian Ethnoculture . 1998–1999 . October 11, 2012 . dead . https://web.archive.org/web/20130526110108/http://ausis.gf.vu.lt/eka/food/soups.html . May 26, 2013 .