Juewei Duck Neck Explained

Juewei Food, operating as Juewei Duck Neck in China and King of Braise in Singapore,[1] is a retail snack chain with annual retail sales of RMB5.8 billion in 2015. Its headquarters are in Changsha, Hunan. As of 2021, the company has over 10,000 stores.[1]

Duck neck is its specialty food.[2] Its products consist of mainly braised duck parts or vegetables with specialty flavours such as mala, sweet and spicy, dark soy sauce and five spice.[3]

History

It was established in 2006; previously the company name was Changsha Jueweixuan Business Management Corporation and it was headquartered in Changsha.[4] In 2011 a consortium invested 260 million renminbi (US$40 million) in Juewei Duck Neck. This consortium included Fosun Group and Kunwu Jiuding Capital Co., Ltd.[2]

External links

Notes and References

  1. Web site: Home . juewei.com.sg.
  2. "News Flash (Kunwu Jiuding in Eatery Franchise)" (Archive). Asia Private Equity Review. Centre for Asia Private Equity Research Ltd., May 30, 2011. Retrieved on August 21, 2014.
  3. Web site: Menu – JUEWEI SINGAPORE.
  4. Lan, Tian. "Duck necks bring reunions to hospital" (Archive). China Daily. October 6, 2009. Print: p. 2. Retrieved on August 21, 2014.