Jubilee (cookbook) explained

Jubilee
Border:yes
Author:Toni Tipton-Martin
Language:English
Publisher:Clarkson Potter
Release Date:2019
Media Type:Print (Hardback)

Jubilee is a 2019 cookbook by American cook and writer Toni Tipton-Martin.[1] [2] [3] To write this cookbook, Tipton-Martin collected almost 400 cookbooks written by Black Americans; the oldest was published in 1827.[4]

Notes and References

  1. News: Miller . Adrian . Food-writing pioneer explores African American cuisine, in all its splendor, in new cookbook . 16 July 2020 . The Los Angeles Times . 12 November 2019.
  2. News: Sparks . Jesse . Jubilee Is the Celebration of Black Cooking I Didn't Expect to Love So Deeply . 16 July 2020 . Bon Appétit . 6 November 2019.
  3. News: Steiman . Adina . The True Story Behind Your Thanksgiving Cornbread . 16 July 2020 . The Wall Street Journal . 6 November 2019.
  4. News: Wilson . Korsha . The 25 Most Influential Cookbooks From the Last 100 Years . 16 November 2024 . The New York Times . 15 November 2024.

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