| Journal of the Science of Food and Agriculture | |
| Editor: | Mark Shepherd and Andrew Waterhouse |
| Discipline: | Agriculture |
| Abbreviation: | J. Sci. Food Agric. |
| Publisher: | John Wiley & Sons |
| Frequency: | 15/year |
| History: | 1950-present |
| Openaccess: | yes |
| Impact: | 3.639 |
| Impact-Year: | 2020 |
| Website: | http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)1097-0010 |
| Link1: | http://onlinelibrary.wiley.com/doi/10.1002/jsfa.v90:15/issuetoc |
| Link1-Name: | Online access |
| Link2: | http://onlinelibrary.wiley.com/journal/10.1002/%28ISSN%291097-0010/issues |
| Link2-Name: | Online archive |
| Oclc: | 1782672 |
| Lccn: | 55015190 |
| Coden: | JSFAAE |
| Issn: | 0022-5142 |
| Eissn: | 1097-0010 |
The Journal of the Science of Food and Agriculture is a peer-reviewed scientific journal. It was established in 1950 and is published 15 times a year by John Wiley & Sons on behalf of the Society of Chemical Industry.The journal is included in the Index Medicus (MEDLINE).[1]