| Journal of Sensory Studies | |
| Cover: | Journal_of_Sensory_Studies_cover_image.gif |
| Editor: | Edgar Chambers IV, Harry T. Lawless |
| Discipline: | Food Science |
| Abbreviation: | J. Sens. Stud. |
| Publisher: | Wiley-Blackwell |
| Frequency: | Bimonthly |
| History: | 1986–present |
| Impact: | 2.780 |
| Impact-Year: | 2019 |
| Website: | http://onlinelibrary.wiley.com/journal/10.1111/[ISSN]1745-459X |
| Link1: | http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1745-459X/currentissue |
| Link1-Name: | Online access |
| Link2: | http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1745-459X/issues |
| Link2-Name: | Online archive |
| Oclc: | 13392864 |
| Lccn: | 90641506 |
| Coden: | JSSDEO |
| Issn: | 0887-8250 |
| Eissn: | 1745-459X |
The Journal of Sensory Studies is a peer-reviewed scientific journal that covers research on "human reactions to basic tastes on foods, beverages, wine, liquor/beer, the environment, medications, and other human exposures in every day life".[1] It is published by Wiley-Blackwell in collaboration with the Society of Sensory Professionals.