| Journal of Food and Drug Analysis | |
| Abbreviation: | J. Food Drug Anal. |
| Discipline: | Food science & technology, pharmacology |
| Editor: | Gow-Chin Yen |
| Publisher: | Food and Drug Administration (Taiwan) |
| Country: | Taiwan |
| History: | 1993–present |
| Frequency: | Quarterly |
| Openaccess: | Yes |
| License: | CC-BY-NC-ND 4.0 |
| Impact: | 3.6 |
| Impact-Year: | 2022 |
| Issn: | 1021-9498 |
| Eissn: | 2224-6614 |
| Coden: | JFDAAF |
| Lccn: | 2014243386 |
| Oclc: | 870142396 |
| Website: | https://www.jfda-online.com/journal/ |
The Journal of Food and Drug Analysis is a quarterly peer-reviewed open-access scientific journal published by the Taiwanese Food and Drug Administration. It contains review and research articles covering food science, pharmacology, and chemical analysis. The journal was established in 1993 and the editor-in-chief is Gow-Chin Yen (National Chung Hsing University).
The following persons are or have been editor-in-chief of the journal:
The journal is abstracted and indexed in:According to the Journal Citation Reports, the journal has a 2022 impact factor of 3.67.[1]