| Journal of Food Science and Technology | |
| Former Names: | --> |
| Abbreviation: | J. Food Sci. Technol. |
| Discipline: | Food science, biotechnology |
| Editor: | N. Bhaskar |
| Publisher: | Springer Science+Business Media |
| History: | 1964-present |
| Frequency: | Bimonthly |
| Impact: | 3.117 |
| Impact-Year: | 2021 |
| Issn: | 0022-1155 |
| Eissn: | 0975-8402 |
| Coden: | JFSTAB§ |
| Lccn: | sa65001040 |
| Oclc: | 01800339 |
| Website: | https://www.springer.com/food+science/journal/13197 |
| Link1: | https://link.springer.com/journal/13197/volumes-and-issues |
| Link1-Name: | Online archive |
The Journal of Food Science and Technology is a bimonthly peer-reviewed scientific journal covering food science and food technology. It was established in 1964 and is published by Springer Science+Business Media on behalf of the Association of Food Scientists and Technologists of India, of which it is the official journal. The editor-in-chief is N. Bhaskar (Central Food Technological Research Institute). According to the Journal Citation Reports, the journal has a 2021 impact factor of 3.117 .[1]