| Journal of Food Safety | |
| Cover: | Journal of Food Safety cover image.gif |
| Editor: | Vivian C.H. Wu |
| Discipline: | Food science |
| Abbreviation: | J. Food Saf. |
| Publisher: | Wiley-Blackwell |
| Frequency: | Quarterly |
| History: | 1977-present |
| Impact: | 2.449 |
| Impact-Year: | 2021 |
| Website: | http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1745-4565 |
| Link1: | http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1745-4565/currentissue |
| Link1-Name: | Online access |
| Link2: | http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1745-4565/issues |
| Link2-Name: | Online archive |
| Oclc: | 03531563 |
| Lccn: | 78645071 |
| Coden: | JFSADP |
| Issn: | 0149-6085 |
| Eissn: | 1745-4565 |
The Journal of Food Safety is a quarterly peer-reviewed scientific journal covering research on microbial food safety.[1] It was established in 1977 and is currently published by Wiley-Blackwell. The journal moved to online-only publication in 2011.[2] The editor-in-chief is Vivian C.H. Wu (USDA ARS).
https://onlinelibrary.wiley.com/journal/17454565