| Journal of Food Process Engineering | |
| Cover: | Journal_of_Food_Process_Engineering_cover_image.gif |
| Editor: | V.M. Balasubramaniam, The Ohio State University |
| Discipline: | Food science |
| Abbreviation: | J. Food Process Eng. |
| Publisher: | Wiley-Blackwell |
| Frequency: | Bimonthly |
| History: | 1977-present |
| Openaccess: | Hybrid open access |
| Impact: | 3.0 |
| Impact-Year: | 2022 |
| Website: | http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1745-4530 |
| Link1: | http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1745-4530/currentissue |
| Link1-Name: | Online access |
| Link2: | http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1745-4530/issues |
| Link2-Name: | Online archive |
| Oclc: | 02924831 |
| Lccn: | 77641495 |
| Coden: | JFPEDM |
| Issn: | 0145-8876 |
| Eissn: | 1745-4530 |
The Journal of Food Process Engineering is a peer-reviewed scientific journal that covers research on applications of engineering to food and food processing.[1] It was established in 1977 and is published by Wiley-Blackwell. The journal moved to online-only publication in 2011.[2] According to the Journal Citation Reports, the journal has a 2022 impact factor of 3.0.[3]