Journal of Food Engineering explained

The Journal of Food Engineering is a biweekly peer-reviewed scientific journal covering engineering, science, and technology related to food production.[1] The editor-in-chief is R. Paul Singh (University of California, Davis).

According to the Journal Citation Reports, the journal has a 2022 impact factor of 5.5.[2]

Notes and References

  1. Web site: Journal of Food Engineering ScienceDirect.com by Elsevier . 2023-10-25 . www.sciencedirect.com . en-us.
  2. Book: . . 2023 . Science . . Journals Ranked by Impact: Food Science & Technology.

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