Josep Roca i Fontané explained

Josep Roca i Fontané
Birth Date:	26 August 1966
Birth Place:	Girona, Catalonia (Spain)

Josep Roca i Fontané (born 26 August 1966, Girona, Spain) is the sommelier of the restaurant El Celler de Can Roca.

Acknowledgments

• 2002. Second Michelin Star for El Celler de Can Roca.
• 2009. Third Michelin Star for El Celler de Can Roca.^[1] and 5h position in the Restaurant Magazine
• 2011. Second best restaurant in the world for El Celler de Can Roca, by the Restaurant Magazine.
• 2012. Second best restaurant in the world for El Celler de Can Roca, by the Restaurant Magazine.
• 2013. Best restaurant in the world for El Celler de Can Roca, by the Restaurant Magazine.^[2]
• 2022. Beronia World's Best Sommelier Award, by The World's 50 Best Restaurants.

Publications

• El Celler de Can Roca, by Joan, Josep and Jordi Roca. In Catalan, Spanish and English.

See also

• Haute cuisine

References

1. http://www.elperiodico.com/default.asp?idpublicacio_PK=46&idioma=CAS&idnoticia_PK=665058&idseccio_PK=1028 El Celler de Can Roca consigue la tercera estrella Michelin
2. News: El Celler de Can Roca, mejor restaurante del mundo . . 2013-04-29 . 2013-04-30.

External links

• Josep Roca Biography
• Josep Roca Interview