Johann Adolph Wedel Explained

Johann Adolph Wedel
Birth Date:	1675
Death Date:	1747
Field:	Medicine, chemistry
Alma Mater:	University of Jena
Work Institutions:	University of Jena
Doctoral Advisor:	Georg Wolfgang Wedel^[1]
Known For:	Study of fermentation^[2]

Johann Adolph Wedel (1675–1747) was a German professor of medicine.

Wedel was the son of Georg Wolfgang Wedel, also a physician. He received his Doctor of Medicine degree from the University of Jena in 1697. He published research works on camphor, fermentation, magnesium carbonate, the combustion of sulfur, and various medical issues.^[3]

External links

• Wedel, Johann Adolph 1675–1747 publications from WorldCat

Notes and References

1. Web site: Academic Genealogy of the NDSU Department of Chemistry, Biochemistry and Molecular Biology. North Dakota State University, USA. March 16, 2012. December 11, 2018. https://web.archive.org/web/20181211080217/https://www.ndsu.edu/chemistry/files/genealogy-web.pdf. dead.
2. Web site: Johann Adolph Wedel . The Academic Family Tree . Chemistry Tree . March 19, 2012.
3. Web site: Mainz, Vera V. . Genealogy Database Entry: Johann Adolph Wedel . University of Illinois, USA . Chemical Genealogy . March 19, 2012 . Girolami, Gregory S. . 1998.