Joanne Weir's Cooking Class Explained
| Genre: | Cooking |
| Director: | Paul Swensen |
| Presenter: | Joanne Weir |
| Country: | United States |
| Language: | English |
| Num Seasons: | 2 |
| Num Episodes: | 52 |
| Executive Producer: | Nat Katzman
Geoffrey Drummond |
| Producer: | Paul Swensen |
| Location: | San Francisco |
| Runtime: | 27 minutes |
| Network: | Public television |
| Last Aired: | present |
Joanne Weir's Cooking Class is a cooking show airing on PBS. Each episode features a novice student who is shownhow to prepare several related dishes. The program is presented by KQED, distributed by American Public Television and produced by A La Carte Communications.
Episodes
Season One
Source:[1]
- Risotto
- Sauce Camp #1
- Soufflés
- Braising
- Spain
- Vegetarian
- Roasted Lamb
- Seafood
- Sauce Camp #2
- Dry Pasta
- Cheese
- Moroccan
- Italian
- Sauce For Skewers
- Tuscan
- Handmade Pasta
- Soups
- Pizza
- Florentine Grilling
- From The Pantry
- Tarts
- Beef Tenderloin Dinner
- Italy's Piedmont
- Baking
- Salads
- Beans
Season Two
Source:[2]
- Stuffed Chicken Breasts & Fava Fennel Salad
- Pork Chops, Lemon Freeze & Citrus Crisps
- Shellfish Orzo Stew & Orange, Avocado Salad
- Sausage Crostini, Goat Cheese Linguine & Melons in Wine
- Tomato Basil Fettuccine & Grilled Corn Salad
- Summer Bean Pasta & Italian Bread Salad
- Brick-Cooked Chicken & Grilled Potato Salad
- Beef Roulade & Grilled Bread with Tomatoes
- Wild Mushroom Lasagna & Grilled Pepper Salad
- Spicy Sausage Penne & Harvest Flatbread
- Asparagus Soup & Grilled Herbed Lamb Leg
- Chicken Ragout & Stewed Grape Panna Cotta
- Provençal Roasted Lamb & White Bean Salad
- Spicy Crab Linguine & Winter White Salad
- "Saintly" Penne & Fried Oyster Caesar
- Asparagus Salad with Tangy Relish & Rolled Pork with Figs
- Beet Gorgonzola Salad & Veal Chops
- Asparagus Puffs (Gougères) and Lamb Skewers with Fava Salad
- Cherry Tomato Pizza & Fennel Arugula Salad
- Ricotta Mint Ravioli & Lemon Salad
- Tomato & Mozzarella Farfalle & Crispy Cracker Bread
- Grilled Sea Bass with Romesco & Summer Vegetables
- Zucchini Blossom Risotto & Lemon-Shrimp Risotto
- Salmon with Herb Sauce & Orange Olive Oil Cake
- Veal Chops with Salad & Pineapple Sorbet
- Golden Gazpacho & Chicken Breasts with Relish
External links
Notes and References
- Web site: Episode List for Joanne Weir's Cooking Class Television Show. January 11, 2009. https://web.archive.org/web/20070102114821/http://cookingclass.joanneweir.com/episodes.html. January 2, 2007 .
- Web site: Cooking Classes on DVD . January 11, 2009 .
