Joanne Weir Explained

Joanne Weir is an American chef, author, and television host. She is the host of Joanne Weir's Cooking Class on PBS.^{[1] [2]}

Books

• Weir Cooking in the City: More than 125 Recipes and Inspiring Ideas for Relaxed Entertaining^[3]
• Kitchen Gypsy (2015)^[4]
• Weir Cooking: Recipes From the Wine Country (Time-Life Books)^[5]
• Joanne Weir's More Cooking in the Wine Country (Simon & Schuster)^[6]
• You Say Tomato (Broadway Books)^[7]

Notes and References

1. Web site: Joanne Weir: The Jacqueline of All Culinary Trades. January 28, 2021.
2. Web site: Joanne Weir's new foodie-travel TV series runs the gamut from stroopwafel to tarte flambee. August 12, 2018.
3. Web site: WEIR COOKING IN THE CITY: More than 125 Recipes and Inspiring Ideas for Relaxed Entertaining by Joanne Weir .
4. Web site: Kitchen Gypsy: Recipes and Stories from a Lifelong Romance with Food. Weir. Joanna. Library Journal.
5. Web site: ´Weir Cooking´: New Recipes With a Familiar Wine Country Face. The New York Times.
6. https://www.nytimes.com/2001/04/18/dining/by-the-book-earthy-delights-with-a-seasonal-flair.html
7. https://www.nytimes.com/1998/07/15/dining/by-the-book-tomato-repertory-250-ways-to-enjoy.html