Joanna Pruess Explained

Joanna Pruess
Alma Mater:	University of California, Berkeley Stanford University Sorbonne
Subject:	food, travel
Children:	3

Joanna Pruess is a food and travel writer and a consultant to the food industry. She is the author of fourteen cookbooks including Seduced by Bacon and, most recently, and with chef Ivy Stark.^[1]

Personal life

Pruess graduated from the University of California, Berkeley, received a master's degree in English from Stanford University, and a certificate of graduate studies in French literature and arts from the Sorbonne. She also studied at Le Cordon Bleu in Paris. Pruess was the director of the Cookingstudio, a school she founded that held classes in a number of New Jersey branches of the Kings Super Markets chain, from 1982 to 1987. Her parents were Harriet and Gerald Rubens of Los Angeles, California.

Works

• Book: Pruess , Joanna . Griswold & Wagner Cast-Iron Cookbook: Delicious and Simple Comfort Food . Skyhorse Publishing . 2009 . New York . 224 . 978-1-60239-803-0. ^[2]
• Book: Pruess , Joanna . Scott Linquist . Mod Mex: Cooking Vibrant Fiesta Flavors at Home . Andrews McMeel . 2007 . Kansas City . 978-0-7407-6865-1.
• Book: Pruess , Joanna . Bob Lape . Seduced by Bacon

  Recipes & Lore about America's Favorite Indulgence

  . Lyons Press . 2006 . Guilford . 978-1-59228-851-9. ^{[3] [4]}
• Book: Pruess , Joanna . Michael White . Elizabeth Katz . Fiamma: The Essence of Contemporary Italian Cooking . John Wiley . 2006 . Hoboken . 978-0-7645-9931-6. ^[5]
• Book: Pruess , Joanna . Lauren R. Braun . Soup for Every Body: Low-carb, High-protein, Vegetarian, and More . Lyons Press . 2004 . Guilford . 1-59228-565-1.
• Book: Pruess , Joanna . Supermarket Confidential: The Secrets of One-stop Shopping for Delicious Meals . Lyons Press . 2004 . Guilford . registration . 1-59228-562-7.
• Book: Pruess , Joanna . Eat Tea: A New Approach to Flavoring Contemporary and Traditional Dishes . Lyons Press . 2001 . Guilford . 1-58574-350-X. ^[6]
• Book: Pruess , Joanna . Ariane Daguin . George Faison . D'Artagnan's Glorious Game Cookbook . Little, Brown . 1999 . Boston . 0-316-17075-5 .
• Book: Pruess , Joanna . The Supermarket Epicure: The Cookbook for Gourmet Food at Supermarket Prices . Morrow . 1988 . New York . 0-688-08070-7 . ^{[7] [8]}

Notes and References

1. Web site: Pruess . Joanna . Food: A Chili Winter . . 1987-01-18 . 2009-05-12.
2. Web site: Nonfiction book review. 2009-11-02. Publishers Weekly. 2019-09-01.
3. News: Giuca . Linda . A Sizzling Story of Seduction . . G06 . 2006-11-30 . https://web.archive.org/web/20121020162632/http://pqasb.pqarchiver.com/courant/access/1170580271.html?dids=1170580271:1170580271&FMT=ABS&FMTS=ABS:FT&date=Nov+30,+2006&author=LINDA+GIUCA%3B+Courant+Food+Editor&pub=Hartford+Courant&desc=A+SIZZLING+STORY+OF+SEDUCTION&pqatl=google . dead . October 20, 2012 . 2009-05-12.
4. News: Marvel . Bill . We Are Living in the Golden Age of Bacon . . 2009-12-13 . 2009-05-12.
5. News: Sutton . Judith . Rev. of Fiamma . . 2006-10-15 . 2009-05-12.
6. News: Giuca . Linda . The Art of Cooking With Tea . . 2002-01-17 . https://web.archive.org/web/20121020162749/http://pqasb.pqarchiver.com/courant/access/100583682.html?dids=100583682:100583682&FMT=ABS&FMTS=ABS:FT&type=current&date=Jan+17,+2002&author=LINDA+GIUCA%3B+Courant+Food+Editor&pub=Hartford+Courant&desc=THE+ART+OF+COOKING+WITH+TEA&pqatl=google . dead . October 20, 2012 . 2009-05-12.
7. News: Pratt . Steven . Off-the-Shelf Advice on Supermarket Shopping . . 1988-08-25 . https://web.archive.org/web/20121020162725/http://pqasb.pqarchiver.com/chicagotribune/access/24822718.html?dids=24822718:24822718&FMT=ABS&FMTS=ABS:FT&date=Aug+25,+1988&author=Steven+Pratt&pub=Chicago+Tribune+(pre-1997+Fulltext)&desc=OFF-THE-SHELF+ADVICE+ON+SUPERMARKET+SHOPPING&pqatl=google . dead . October 20, 2012 . 2009-05-12.
8. Web site: The Supermarket Epicure: Great Recipes and Smart Shopping for Today's Lifestyle. 1988-08-15. Kirkus Reviews. 2019-09-16.