Jo Robinson (author) explained

Jo Robinson (born 1947)^[1] is an American author. She primarily writes in the fields of food and nutrition.^{[2] [3]}

Her book Eating on the Wild Side won the 2014 IACP Food Writing Award in the Food Matters category.^[4]

Books

• Eating on the Wild Side: The Missing Link to Optimum Health (Little, Brown and Company, 2013)^[5]
• Pasture Perfect (Vashon Island Press, 2004)^[6]
• When Your Body Gets the Blues: The Clinically Proven Program for Women Who Feel Tired and Stressed and Eat Too Much (with Dr. Marie-Annette Brown) (Rodale Books, 2002)^[7]
• Why Grassfed Is Best!: The Surprising Benefits of Grassfed Meats, Eggs, and Dairy Products (Vashon Island Press, 2000)^[8]
• The Omega Diet: The Lifesaving Nutritional Program Based on the Best of the Mediterranean Diets (with Dr. Artemis Simopoulos) (Harper, 1997)
• Hot Monogamy and Emotional Incest (with Dr. Pat Love) (Penguin, 1995)
• Unplug the Christmas Machine: A Complete Guide to Putting Love and Joy Back into the Season (with Jean Staeheli) (1991)

External links

• Official Website

Notes and References

1. Web site: Robinson, Jo, 1947- . id.loc.gov . August 16, 2021.
2. Web site: Jo Robinson.
3. Web site: 10 Questions for Jo Robinson, Author of Eating on the Wild Side | Epicurious.com. Epicurious.
4. Web site: IACP Announces 2014 Food Writing Award Winners. Paula. Forbes. March 15, 2014. Eater.
5. Web site: 'Eating On The Wild Side:' A Field Guide To Nutritious Food. NPR.org.
6. Web site: The grass-fed vs. grain-fed beef debate. www.cnn.com.
7. News: BOOKS ON HEALTH; Portraying Depression As Natural and Treatable. John. Langone. The New York Times . December 10, 2002. NYTimes.com.
8. Web site: The Bio-Hazard of Corn Fed Beef. the MOTHER EARTH NEWS. editors. Mother Earth News. December 2006 .