Joël Dupuch Explained

Joël Dupuch is a French oyster farmer, restaurateur, author and actor.

Biography

He is a sixth-generation oyster farmer from the Arcachon Bay.^{[1] [2]} He started working in 1973.^[2] He has been called "the most famous oyster farmer" in France.^[3] He owns Joël D., a restaurant in Bordeaux which specializes in salmon, foie gras and oysters.^[2]

Since 2006, he has acted in three feature films.^[4] In 2012, he published a book.^[3]

Filmography

• Tell No One (dir. Guillaume Canet, 2006).^[5]
• Little White Lies (dir. Guillaume Canet, 2010).^[5]
• Jappeloup (dir. Christian Duguay, 2013).^[5]

Bibliography

• Sur la vague du bonheur (Paris: Editions Michel Lafon, 2012)

Notes and References

1. Christophe Roux, Portrait de Joël Dupuch, France 3, December 27, 2012
2. http://www.ladepeche.fr/article/2010/11/01/939195-joel-dupuch-des-huitres-aux-petits-mouchoirs.html Joël Dupuch, des huîtres aux « Petits mouchoirs »
3. http://www.francetv.fr/culturebox/joel-dupuch-le-plus-celebre-des-ostreiculteurs-surfe-sur-la-vague-du-bonheur-101065 Joël Dupuch, le plus célèbre des ostréiculteurs surfe "Sur la vague du bonheur"
4. http://www.allocine.fr/personne/fichepersonne_gen_cpersonne=408626.html AlloCine
5. https://www.imdb.com/name/nm2391759/ imdb