Jimmywine Majestic Explained

Jimmywine Majestic
Type:studio
Artist:Red Red Meat
Cover:Red Red Meat - Jimmywine Majestic.jpg
Released:1994
Recorded:Idful, Chicago, Illinois
Genre:Indie rock, blues rock
Length:56:22
Label:Sub Pop[1]
Producer:Brad Wood
Prev Title:Red Red Meat
Prev Year:1992
Next Title:Bunny Gets Paid
Next Year:1995

Jimmywine Majestic is the second studio album by Red Red Meat, released in 1994 by Sub Pop.[2]

Production

The album was recorded at Idful Studios, Chicago, and was produced by Brad Wood and Casey Rice.[3]

Critical reception

Trouser Press wrote that the album "opens with a gnarled Stones riff (in the seething 'Flank'), dragging the listener on a trip that takes in all the usually hidden scenery the wrong side of the psychic tracks have to offer."[2] The Chicago Reader called Jimmywine Majestic "a dazzlingly consistent, groove-heavy album."[3] The Chicago Tribune called it "among the best albums of its era."[4] The Washington Post wrote: "Woozy and slippery, the songs on the Meat's Jimmywine Majestic marry slide guitar and feedback, recalling the Stones at their bluesiest and most dissolute."[5]

Track listing

Vinyl Reissue Jealous Butcher Bonus Tracks Cat. No. JB125 RELEASE DATE 11/06/2015 [6]

Personnel

Adapted from the Jimmywine Majestic liner notes.[7]

Red Red Meat
Additional musicians
Production and additional personnel

Release history

RegionDateLabelFormatCatalog
United States1994Sub PopCD, CS, LPSP 243
2015Jealous ButcherLPJB125

Notes and References

  1. Web site: Jimmywine Majestic. Sub Pop Records.
  2. David . Sprague . Red Red Meat . . 2007 . January 8, 2016.
  3. Web site: The early output of Red Red Meat sees its first vinyl release. Peter. Margasak. Chicago Reader. 22 December 2015 .
  4. Web site: A rare Red Red Meat buffet. Greg. Kot. chicagotribune.com.
  5. Web site: STONES-FLAVORED RED RED MEAT. Mark. Jenkins. March 4, 1994. www.washingtonpost.com.
  6. Web site: Red Red Meat JIMMYWINE MAJESTIC.
  7. Jimmywine Majestic . . 1994 . booklet . . Seattle, Washington.