Jibu-ni explained

is a Japanese dish that is part of the regional cuisine of Kanazawa and the surrounding Ishikawa region. It is a stew made from duck or chicken meat coated in flour, wheat gluten, vegetables, and mushrooms all simmered together in dashi stock.[1] [2] It is often served as part of kaiseki.[3]

Notes and References

  1. Web site: The Regional Cuisine of Ishikawa / Tourism ISHIKAWA Official Ishikawa Travel Guide. Ishikawa Prefecture Tourism. League. www.hot-ishikawa.jp.
  2. Web site: Jibu-ni : Local Cuisine of Kanazawa | All Japan Tours . 2012-11-15 . dead. https://archive.today/20130116125745/http://alljapantours.com/go-attrcont.php?cid=7&sid=4&p=AL112246430 . 2013-01-16 .
  3. Web site: JAPan's TASTY SECRETS (Jibu-ni) . 2012-11-15 . https://web.archive.org/web/20151118161922/http://www.rdpc.or.jp/kyoudoryouri100/vjy/jts/menu/49/eng/# . 2015-11-18 . dead.

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