Jiaoquan Explained

Jiao quan (; or xiaoyougui; also called fried ring) is a dish from Beijing cuisine. It has a golden color and is shaped like a bracelet. It feels crispy and crunchy when eaten. The unique taste of it is very popular in Beijing cuisine.[1] People usually eat jiaoquan with shaobing and douzhi.

Jiao quan is a special Beijing local food. The shape of it is like a doughnut, but it has a crispier texture.

Notes and References

  1. Book: Night Life in Beijing . 9787119054353 . Yilan . Teng . 2008-08-01.