Jean Baptiste Virlogeux Explained

Jean Baptiste Virlogeux (1885–1958^[1]) was a French chef.

He was the chef at the Savoy Hotel in London during the 1930s and later was the head chef of The Dorchester for 10 years,^[2] where he catered to, among others, Queen Elizabeth II and Prince Philip.^[3]

Notes and References

1. Harry Louis Cracknell, G. Nobis, Practical Professional Gastronomy, Macmillan, 1985, p. 71
2. Web site: Virlogeux, Jean Baptiste . Famoushotels.org. 29 September 2013.
3. Book: Hall, Unity. Philip: The Man Behind the Monarchy. 1 May 1989. Isis. 978-1-85089-256-4. 94.