Java rice explained

Java rice
Alternate Name:Yellow fried rice
Country:Philippines
Creator:Filipino cuisine
Course:Part of Main course, Side dish
Served:Warm
Type:Fried Rice
Main Ingredient:Rice, Annatto or Turmeric, Garlic and/or onion
Minor Ingredient:Paprika, Pimiento/Bell pepper, Tomato Ketchup

Java rice, sometimes called yellow fried rice, is a Filipino fried rice dish characterized by its yellow-orange tint from the use of turmeric or annatto. Variants of the dish add bell peppers, pimiento, paprika, and/or tomato ketchup to season the fried rice.[1] [2] Despite the name, the dish does not come from Indonesia.[3] [2]

Although its actual origin is uncertain, java rice is associated with Chef Engracia Cruz-Reyes' Aristocrat restaurant (founded in 1936 in Manila) in part due to their popularization of serving their chicken barbecue (inihaw) with this preparation of rice.[3] [2] [4] [5]

See also

Notes and References

  1. News: Chikiamco . Norma . Java rice . 8 January 2024 . Inquirer Lifestyle . 6 December 2012.
  2. Web site: How to Make Yellow Fried Rice (Java Rice) . Manila Spoon . 8 January 2024.
  3. Web site: Merano . Vanjo . Java Rice Recipe . Panlasang Pinoy . 8 January 2024.
  4. News: Yumul . Jan . This is the recipe for Aristocrat's chicken barbecue success . 8 January 2024 . ABS-CBN News . 12 January 2017.
  5. News: Datu . Dino . The house that peanut sauce built . 8 January 2024 . BusinessMirror . 15 September 2018.