| Jat-guksu | |
| Country: | Korea |
| Region: | Gyeonggi region |
| Creators: | --> |
| Type: | Guksu |
| Served: | cold |
| Main Ingredient: | Noodles (wheat or buckwheat), broth (pine nuts) |
| Serving Size: | 100 g |
| Korean name | |
| Hangul: | Korean: 잣국수 |
| Rr: | jat-guksu |
| Mr: | chat-kuksu |
| Koreanipa: | pronounced as /ko/ |
Jat-guksu is a Korean noodle dish consisting of wheat flour or buckwheat noodles in a bowl of cold broth made from ground pine nuts. It is a local specialty of Gapyeong, Gyeonggi Province where a great deal of pine nuts are harvested in South Korea. The recipe is quite similar to another summer dish, kong-guksu, which is a noodle dish with a soy milk broth, but jat-guksu has a cleaner and more savory taste.[1]