Jane Ziegelman Explained

Jane Ziegelman is director of the culinary program at New York City's Tenement Museum and author of 97 Orchard: An Edible History of Five Immigrant Families and Foie Gras: A Passion.^[1]

Her book 97 Orchard^[2] is about Jewish, Irish, German, Russian and Italian people living together in a tenement building on Orchard Street (Manhattan) in Manhattan's Lower East Side between 1863 and 1936. The book was published by HarperCollins.^{[3] [4] [5] [6]} The Tenement Museum of the Lower East Side is located at 97 Orchard.^[7]

External links

• Book talk

Notes and References

1. Web site: Garner. Dwight. In a Tenement's Meager Kitchens, a Historian Looks for Insights. . 24 October 2017.
2. Web site: Ziegelman. Jane. Immigrant Identities, Preserved in Vinegar?. The New York Times. 24 October 2017.
3. DWIGHT GARNER In a Tenement’s Meager Kitchens, a Historian Looks for Insight July 27, 2010 Books of The Times New York Times
4. https://www.nytimes.com/2011/08/04/opinion/immigrant-identities-preserved-in-vinegar.html?_r=1 Immigrant Identities, Preserved in Vinegar?
5. https://books.google.com/books?id=je2RIdOsqOwC&dq=Schnorrer+club&pg=PA42 97 Orchard
6. https://www.npr.org/books/authors/138089009/jane-ziegelman Jane Ziegelman
7. Web site: Jane Ziegelman. NPR. 24 October 2017.