Jane Butel Explained

Jane Butel is an American cook and television host, specializing in cuisine of the Southwestern United States and Tex-Mex cooking. She has published numerous books, and was the host of the Create Network show Jane Butel's Southwestern Kitchen. She is a graduate of Kansas State University, and founded the Jane Butel Cooking School.^{[1] [2] [3]}

Bibliography

• Chili Madness, Workman Publishing Company (1980)
• Jane Butel's Tex-Mex Cookbook, Harmony Books (1980)
• Hotter Than Hell: Hot and Spicy Dishes from Around the World, HPBooks (1987)
• Fiesta: Southwest Entertaining with Jane Butel, HarperCollins (1987)
• Jane Butel's Southwestern Kitchen, HPBooks (1994)
• Fiestas for Four Seasons: Southwest Entertaining with Jane Butel, Clear Light Books (1996)
• Real Women Eat Chiles, Cooper Square Publishing (2006)

External links

• Jane Butel Southwestern Cooking website

Notes and References

1. Book: Butel, Jane. Jane Butel's Southwestern Kitchen. October 4, 1994. Penguin. 9781557880901. Google Books.
2. Web site: Jane Butel's Southwestern Kitchen | Cooking Shows. .
3. Web site: Jane Butel | Chefs. .