James Staiano Explained
| James Staiano |
| Spouse: | Marina Staiano |
| Style: | Contemporary American |
| Ratings: | |
| Restaurants: | - The Madison Room & Bar, New York
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| Prevrests: | |
James Staiano is the executive chef of the Madison Room and Bar at the New York Palace Hotel in New York City, where he has worked for 24 years. Under Staiano's culinary leadership, the Madison Room has received two Michelin stars. In the late 1990s Staiano created the menu for Istana, a pan-Mediterranean restaurant in the same location. He has also worked at the Helmsley Palace.[1] [2] [3] [4]
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Notes and References
- Web site: Michelin Star Recipients - 2013 . OpenTable . December 31, 2012 . https://web.archive.org/web/20130123215309/http://www.opentable.com/promo.aspx?m=8&pid=210 . January 23, 2013 . dead .
- Web site: Staff Who Become Legends, Celebrating the Art of Fine Hospitality Within Dorchester Collection . Hotel Online . December 31, 2012.
- News: Ready or Not, Here Comes the Bread . October 1, 1997 . New York Times . January 1, 2013 . Grimes, William . The New York Times . New York, NY.
- Book: The 50 Best Cheesecakes in the World: The Winning Recipes from the Nationwide "Love that Cheesecake" Contest . St. Martin's Griffin . Zisman, Larry . Zisman, Honey . 1993 . 162 . 978-0312092399.
