Jambon | |
Country: | Ireland |
Course: | Lunch / Snack |
Type: | Pastry |
Main Ingredient: | Puff pastry, ham, cheese |
Jambons (from French French: jambon 'ham';,[1] pronounced as /ga/) are square pastries filled with cheese and chunks of ham. They are a ubiquitous deli item in Ireland and parts of the UK. The product emerged during the 1990s as part of a broader movement towards "food to go".[2] The multinational bakery company Délifrance claims to have adapted and launched the jambon as a new product in the Irish market in 1997.[3]
Twenty million jambons were purchased by Irish consumers in 2020.[4] Following the trend of meat-free sausage rolls, vegan jambons have also been available since 2020. These pastries are produced in a similar manner, using meat substitutes and cheese analogues for the filling.[5] [2]
Jambons are known in France as French: paniers feuilletés au jambon et au fromage (puff pastry baskets with ham and cheese).[6] [7]
In the RTÉ comedy series Hardy Bucks, one of the main characters, Buzz McDonnell, has an obsession with jambons.[8] [9]