Jalea Explained

Jalea is a Peruvian cuisine dish consisting of fried fish, squid, and other seafood, originating in the northern region, specifically in the regions of Lambayeque and Piura, influenced by the Muchik.[1]

Notes and References

  1. Book: Acha, Sergio Zapata . Diccionario de gastronomía peruana tradicional . 2006 . Universidad de San Martín de Porres, Escuela Profesional de Turismo y Hotelería . 978-9972-54-155-1 . es.

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