| Jajangmyeon Museum | |
| Native Name: | 짜장면박물관 |
| Native Name Lang: | Korean |
| Established: | 28 April 2012 |
| Location: | Jung, Incheon, South Korea |
| Type: | food museum |
The Jajangmyeon Museum (ko|짜장면박물관) is a food museum in Jung District, Incheon, South Korea. It focuses on the history of the Korean Chinese cuisine dish jajangmyeon.[1]
See main article: article. The museum is located inside the historic former restaurant Gonghwachun .
The restaurant was founded in either 1905,[2] [3] 1907,[4] [5] or 1908[6] by Yú Xīguāng ( ), a Chinese person who came to Incheon from Shandong, China. The restaurant was originally founded under the name Shāndōng Huìguǎn ( ). In either 1912 or 1913, it changed its name to Gonghwachun. The Chinese dish zhajiangmian, which was popular in Shandong, was served in the restaurant. Over time, this dish eventually became the Korean dish jajangmyeon.The museum was opened on 28 April 2012.[7]
The museum consist of six exhibition halls:
The museum is accessible within walking distance southeast of Incheon Station of Seoul Metropolitan Subway.