| Jacques de Falaise | |
| Birth Name: | Jacques Simon |
| Birth Date: | 1754 |
| Birth Place: | Falaise (France) |
| Death Place: | Paris |
| Nationality: | French |
| Occupation: | Quarryman, street performer |
| Known For: | Polyphagia[1] |
Jacques de Falaise (stage name of Jacques Simon; 1754–1825) was a French quarryman who became famous in the early 19th century for his ingestion skills.
First hired by conjurer Louis Comte at his Paris theater in 1816, he became famous for a few years for his "polyphagic experiments", during which he ingested nuts, pipes, unshelled hard-boiled eggs, flowers with their stems, watches, and live animals such as mice, sparrows, eels, and crayfish. Forced to stop his exploits by several bouts of gastroenteritis, he committed suicide in 1825. His autopsy was the subject of a memoir widely circulated in Europe, which concluded that Jacques de Falaise was not endowed with exceptional digestive organs, and that he indulged in his exercises out of a desire to shine, rather than a depraved appetite. He is considered the "ancestor" of circus "merycists".
Jacques Simon was born in 1754 in Baumière, Normandy, on the banks of the river Ante,[2] near Falaise,[3] from which he derived his nickname "Jacques de Falaise". Almost nothing is known about the first sixty years of his life, other than that he worked as a quarryman in the plaster quarries of Montmartre,[4] a trade that enabled him to develop "very considerable muscular strength"[5] and "robust health", yet he never "felt the need to satisfy his hunger with disgusting or bizarre objects".
The circumstances in which he became aware of his extraordinary abilities are the subject of divergent accounts. According to the 1820 Notice devoted to him by an anonymous author, it happened, on an unspecified date, that, as a game, he hid a bride's chain and locket in his mouth, then, in order not to be discovered, he swallowed them and declared: "Vous voyais ben que je n'lons point" ("You could see that I don't have anything").[6] According to doctor Beaudé's Mémoire, who performed an autopsy on Jacques Simon in 1825, he was challenged one day in a cabaret to swallow the owner's canary, "despite the strong protests of the bird's owner", and swallowed it in one go, which surprised him the most, declaring: "I didn't think I'd swallow it at all, and I was quite surprised to see it go down so easily".
Having discovered this curious talent, Jacques Simon repeated the experiment several times, swallowing "corks and hard-boiled eggs with their shells",[7] "keys, crosses, rings", then "live animals, which passed through with the same ease". Due to lack of training, however, he nearly "strangled himself at the market, trying to swallow a live eel".
Jacques Simon's artistic career was an indirect consequence of the success of a trio of Indian jugglers who, "after having won the admiration of London",[8] [9] [10] performed in Paris, rue de Castiglione, during the winter of 1815-1816.[11] In addition to escamotage and juggling, their sword-swallowing act was particularly noteworthy. According to Anglès's Almanach critique et littéraire de Paris, this trick "consisted on slowly introducing a sword into the esophagus as far as the stomach, and perhaps even into the cavity of this viscera, a well-polished iron blade, the width of which was about half an inch [1.4 cm] at its tip, then increased little by little; so that it was at least an inch [2.7 cm]. This blade was a line and a half thick [3 mm]; all the angles were rounded with great care, and the Indian would push it into his gullet with great care, after first coating it with saliva and passing it over his tongue".[12]
Swiss-born Louis Comte was a famous magician and ventriloquist, known as the "king's physicist" for having charmed Louis XVIII with his "experiments" in "amusing physics".[13] He gave a show of "amusing magic and phantasmagoria" in a small "theater", then located in a cellar of the Hôtel des Fermes, rue de Grenelle-Saint-Honoré (now rue Jean-Jacques-Rousseau).[14] [15] The prestidigitator was also a shrewd businessman, always on the lookout for attractions that would serve "as an interlude to goblet tricks and ventriloquist illusions"[16] and helped make his theater "an inexhaustible reservoir of tricks and juggling of all kinds".[17] Having heard of the Montmartre quarryman's talents, he saw an opportunity to capitalize on the vogue for Indian jugglers, and had him approached by his steward, a certain Mr. Godin, who "made the Indian sword shine" in the worker's eyes and aroused in him "a love of glory". This new profession seemed to Jacques to be much preferable to the one he had been practicing, and he soon resolved not to return to the quarries of Montmartre, having "no other regret than to have so long disregarded the great views that Providence had for him". English traveler Stephen Weston[18] summed up Jacques' joy by pastiching a tirade by Francaleu in La Métromanie:
Louis Comte's recruitment of Jacques Simon came with leonine conditions, as he agreed, "for 400 francs a year, food and clothing, to swallow, for five years, and in public, any objects presented to him".After "a few weeks of practice under the eyes of his new boss", Jacques Simon made his debut at the Théâtre Comte in June 1816, under the stage name of "Jacques de Falaise", to which was quickly added the sonorous epithet of "polyphage",[19] a learned word for "swallowing everything", as one work of the period put it, at the risk of being "trivial", to put himself "within the reach of all readers".[20] To the amazement of the audience, he swallowed for a quarter of an hour,[21] "very resolutely" and "with an air of bliss painted on his face",[22] whole potatoes or walnuts, unshelled eggs, a pipe bowl, small shot glasses, a watch with its chain, three cards rolled together, which he " swallowed without tearing them or crushing them with his teeth",[23] a rose, "with its leaves, its long stem, and its thorns", but also live animals, such as a sparrow, a white mouse, a frog, a crayfish, an eel or a snake,[24] never vomiting what he ingested in this way.[25] He readily responded to audience challenges, agreeing to repeat his "experiments" for spectators who arrived late,[26] swallowing an English spectator's watch "as well as the chain and three charms hanging from it",[27] or coins. On one occasion, "he had to swallow 300 francs in 5-franc coins, as the poster had announced; but, as by a fair convention, everything that passed through the stomach of our polyphagus[28] became his property, the head of the establishment had only 150 francs available for this purpose, inviting the public to provide the rest, if they wanted to witness the show he had been announced. Twenty or so coins were thrown at him, and he swallowed them all; and if he didn't ingest the advertised 300 francs into his stomach, it was because a crowd of spectators, fearing the consequences of this kind of exercise, wouldn't allow it. The pain caused by the weight and movement of these fifty pieces was so severe that Jacques de Falaise was obliged to clasp his stomach with a wide belt, which he didn't leave until he had passed all the pieces in his stool".The highlight of his show was a repeat of the Indian jugglers' sword-swallowing trick. "Without preparation, very lightly, and without giving the slightest sign of suffering", he dipped into the gullet "instead of the eleven or twelve inches [30 to 32.5 cm] that the Indians inserted", "thirteen to fourteen inches [35 to 38 cm] of a polished steel blade, weighing one pound, eighteen inches [49 cm] long, three lines thick [7 mm], and one inch [2.7 cm] wide". What's more, he didn't coat the sword with saliva, unlike the Indians who, "more experienced than him, were more afraid of hurting themselves" and operated "without preparation", "more lightly [than them], with less precaution, and without giving the same signs of suffering". The columnists, with a touch of cockiness, pointed out that his performance surpassed that of his predecessors. For the Mercure de France, "we had at home, in Montmartre, even better than the Indian jugglers without suspecting it", while the Journal de Paris argued that "the Indian jugglers left in time not to see their glory eclipsed by that of a good Norman". Étienne de Jouy, who referred to him as the "Grand-gousier", found him "no less astonishing"[29] than the Swiss ventriloquist, and the Journal de Paris noted, in the same vein, that "this was the most extraordinary piece in M. Comte's Spectacle, and it was not one of the latter's least clever tricks to have included this universal swallower among the curiosities that drew crowds to his home".
It seems that every aspect of Jacques' performance was of interest to the public. The jokers "spread the rumor that he had to swallow a cat to look for the mouse in his stomach, and that, if the cat took too long to come back, he had a dog ready to go get it and bring it back". The Journal des débats politiques et littéraires revealed that "after each solid he swallowed, Jacques rather hastily drank a small dose, always about the same, of a wine said to have been prepared. He seemed to make no effort to kill living animals in his mouth, and boasted that he could feel them stirring in his stomach". Describing Jacques as an "homophagus",[30] Pierre-François Percy and Charles Nicolas Laurent added that "his face showed no trace of painful digestion; it was pale and very wrinkled; he ate a pound of cooked meat at each of his meals, and drank two bottles of wine. He pretended to have a horror of raw flesh, and to be able to swallow only live animals. It is said to excrete solid bodies from below, the debris of birds and mice within twenty-four hours, and it was not until the third day that the undigested portions of eels came out. Its excrement was extremely fetid."
They also observed that "it made no effort, or even any movement, to kill live animals in its mouth", a detail contradicted by Dr. Beaudé. According to the latter, "on one occasion, an eel went up through the oesophagus, to the posterior opening of the nasal cavity, and caused great pain there by the efforts it made to find a way out; finally, it entered the back of the mouth. Our juggler wouldn't let it out, as the scene was taking place in public, so he broke it head between his teeth and swallowed it again. From then on," he said, "he got into the habit of quickly crushing the heads of the animals he had to swallow with his molar teeth".
In August 1816, Jacques gave his last performance at the Théâtre Comte. Le Constitutionnel announced that he was "going to repeat his experiments in Lyon, Bordeaux and then London".[31] He was in Lyon in September, where he gave seven performances at the Théâtre des Célestins, always accompanied by his stage manager Godin. The front page of the Journal politique et littéraire du département du Rhône reported that the famous Jacques de Falaise, "passing through our city on his way to Marseille, did not deny in his experiments the extraordinary things that all the Paris newspapers had told us about this phenomenon of nature".[32] At the end of September, Le Constitutionnel reported, not without irony, that the "polyphagous" was in Marseille, where he swallowed snakes[33] and "didn't earn enough to feed on more delicious dishes". The paper had no doubt, therefore, "that he would hasten back to the capital", especially as an impostor was performing at the Saint-Cloud fair, pretending to be him.[34]
Between 1818 and 1821, Jacques Simon performed regularly in Paris, sometimes at Madame Saqui's theater[35] and more often again at the Théâtre Comte, but also in the provinces.[36] Paul Ginisty, in a biography of Madame Saqui dating from the early 20th century, suggested that Jacques' enthusiasm was not quite the same as in his early days: "with a commanding vivacity, [he] swallowed or pretended to swallow everything the public offered him".
His "polyphagic experiments", sometimes aggravated by accidents such as the dislodging of a blade which "having separated from the handle, remained in the oesophagus, through which it passed",[37] deteriorated his health. He was admitted for the first time to the Beaujon hospital, where he was treated for several months for gastroenteritis. When he was discharged, he resumed his "polyphagous" rounds, "despite the express wish of the doctors who had treated him". In Bordeaux, the theater's cashier absconded with Jacques' takings and savings, amounting to eight thousand francs. The grief of this loss and the abuse of his stomach led to a further deterioration in his health: he was again treated at the Beaujon hospital for gastroenteritis, this time aggravated, and underwent a long and painful convalescence.[38] He gave up his art and accepted a position as a hospital orderly. He carried out his new duties for almost two years, engaging "with great courage in the hardest work, although his mood always remained sombre and gloomy". On the morning of March 30, 1825, "having spent the whole of the previous evening at the cabaret",[39] he was found hanged in the cellar where he was supposed to be sawing wood. Thomas de Troisvèvre, one of the doctors who performed his autopsy, attributed the suicide to "prolonged drunkenness".[40]
The first medical use of the French term polyphage, translated from the Latin polyphagus,[41] is attributed[42] [43] to Pierre-François Percy, in his 1805 Mémoire sur Tarrare,[44] a famous "living abyss" with "enormous needs" who "went to butcheries and out-of-the-way places, to compete with dogs and wolves for their vile pasture". In the early 19th century, however, the term coexisted with "omophagia", or "homophagia" as Pierre-François Percy and Charles Nicolas Laurent spelled it in the Dictionnaire des sciences médicales edited by Panckoucke - to which the article "Polyphage", also signed by them,[45] referred - and "cynorexia" or canine hunger.[46]
As Tarrare had died of "purulent and infectious diarrhea, announcing a general suppuration of the abdominal viscera", there was some hesitation about performing an autopsy, but Dr. Tessier "braving the disgust and danger of such an autopsy, decided to investigate, which only resulted in showing him putrefied entrails, bathed in pus, blended together, with no trace of foreign matter", a liver "excessively large, without consistency, and in a state of putrefaction", a gallbladder of equally considerable volume, and a stomach "flaccid and strewn with ulcerous plaques, covered almost the entire lower abdominal region". In the absence of more precise autopsy data, Percy limited himself to a semiology of Tarrare's behavior, without offering an explanation for the symptoms observed. More generally, he concluded that they "still had not satisfactorily explained the cause of bulimia, nor that of these morbid hungers, these bizarre appetites", even though anatomical examination could explain certain cases of polyphagia and open "the field to conjectures and probabilities in analogous species".In 1811, François-Joseph Double, in his Séméiologie, distinguished polyphagie from pica, considering that hunger could be "depraved" either "when the taste attached itself to one or two strange things, which was pica and malacia; or when it embraced a very large number of them, which was polyphagie".[47]
In 1827, Dr. Ramon, who penned the article "Polyphagia" in the Encyclopédie méthodique, felt that this term was preferable to omophagia for describing a disease characterized by eating a lot of everything. According to this author, "polyphagia was related sometimes to a particular conformation of the digestive organs, sometimes to inflammatory irritation of the stomach, sometimes to the presence of worms in the intestinal canal, and sometimes to nervous irritation".[48] But in 1839, the English doctor John Gideon Millingen was more cautious about explaining such unusual phenomena: he pointed out that the nature of the digestive process was still uncertain, and felt that "neither physiological experiments carried out while the subjects were alive, nor anatomical investigations carried out after death, had so far made it possible to form an opinion".[49]
To explain cases such as those of Tarrare or Charles Domery,[50] contemporary medicine would rather point to a disorder of the hypothalamus[51] or amygdala.[52] Jan Bondeson noted, however, that "no cases even moderately resembling those of Tarrare and Domery were published in the annals of modern neurology, and it was therefore impossible to determine their correct diagnosis", while adding that the case of Jacques de Falaise was different: according to him, the latter and Bijoux[53] "showed, even by the standards of their contemporaries, clear signs of mental illness".[54]
During Jacques de Falaise's lifetime, several doctors who witnessed his "experiments" and interviewed him[55] admitted that they could not explain his unusual abilities.[56] Pierre-François Percy and Charles Nicolas Laurent, two doctors specializing in polyphagia, in particular the case of Tarrare, who observed Jacques de Falaise in 1816 at the Théâtre Comte, confined themselves to describing his "experiments". Classifying him as an omophagus, they were particularly interested in his relationship with raw meat, noting that the subject seemed to make "no effort, nor even any movement, to kill in his mouth the live animals he was about to swallow" - a statement contradicted by Dr. Beaudé - that he "even boasted of feeling them stir in his stomach" and that he "pretended to abhor raw flesh, and to be able to swallow only live animals". German forensic pathologist Johann Ludwig Casper testified that he had observed him ingest "a whole raw egg, a live sparrow, a live mouse, a rolled card" in the space of a quarter of an hour, and was convinced that there was no trickery involved; He also observed that the subject hardly seemed "disturbed" by this "horrible meal", that "his ingesta remained in the body a normal time and went away half digested" and that he "enjoyed a considerable, but not unnatural, quantity of ordinary food".[57] The Norwegian physician Frederik Holst, who witnessed Jacques de Falaise's "experiments" during a stay in Paris in 1820,[58] [59] devoted an article to him in the Norwegian medical journal Eyr in 1828. In it, he reported having observed Jacques de Falaise's exploits during a stay in Paris, having placed himself "very close to the scene, a few cubits from the man, so as to be able to observe him more closely. But none of us could observe anything, except that the objects mentioned were indeed devoured. After this meal, Jacques came down from the stage to speak with the spectators. He said he felt absolutely no stomach pain from these objects, adding that the sparrow had died quickly from asphyxiation and that he had distinctly felt the movements of the eel some time after devouring it, but that everything had then returned to normal, and that the crayfish had been the longest to stop moving, without causing him any pain either. His bowel movements were normal, with everything he had swallowed except the nuts coming out whole. All in all, we were able to observe Jacques for an hour."[60]
On Jacques de Falaise's death, in view of the interest aroused by his "polyphagic experiments", the Académie de Médecine appointed a commission[61] to carry out his autopsy, with the participation of Doctors Beaudé and de Troisvèvre. Dr. Beaudé, who drew "very important conclusions"[62] [63] [64] [65] [66] from the autopsy (communicated to the Paris Medical Athenaeum on April 15, 1826), noted that the pharynx, esophagus and pylorus were of "considerable extent", which, in his opinion, explained the subject's facility in swallowing large objects, but also resulted from it.[67] The stomach was "greatly distended by a considerable quantity of half-digested food", including three longitudinally-rolled playing cards.[68] This highly developed stomach contained fibrous bundles of "extraordinary development", which Beaudé explained by "the need for the stomach to often deploy considerable contractile force, in order to expel from its interior the refractory substances that had been introduced". Beaudé noted, on the other hand, that the mucous membrane of the ileum was "almost destroyed"; that "the other tunics of the intestine were so thinned that through these points one observed a very marked transparency"; and that the cecum showed "large and numerous scars", likely consequences of the two previous gastroenteritises.[69] For his part, Dr. de Troisvèvre, after noting that the subject was "very thin", stressed that he had found "the abdominal organs not very developed", "in a healthy state" and "only a little more dilatable than they usually are".
Based on his findings, Dr. Beaudé concluded that Jacques de Falaise's capacity for ingestion could not be explained by a remarkable arrangement of the digestive organs. In his opinion, there was "nothing remarkable in this respect" other than the large size of the pharynx, esophagus and pylorus.[70] Consequently, the "polyphagic" feats were to be attributed, in his view, solely to the fact that he had "overcome the remoteness and disgust that one ordinarily experiences when ingesting these kinds of bodies in the stomach".[71] Beaudé pointed out that "the stomach acquired a considerable amplitude in people who habitually introduced a large number of foods into it", and that "the bladder often became very large in people accustomed to withholding their urine". He deduced that, in all likelihood, in the subject, "the more considerable development of the pharynx, esophagus and pylorus, must have been only successive; at first he swallowed only birds, cards, flowers, objects which presented a volume larger in appearance than it really was ; but gradually, and after months of habit and effort, he succeeded in passing bodies astonishing in size and number; only then had the alimentary canal acquired a proportionate size, and perhaps more considerable than that observed during the autopsy".[72]
As for the question of "how it happened that a host of bodies, so capable by their shape, weight and nature, of determining an inflammation of the gastrointestinal mucosa, had, for so long, daily irritated the interior of the digestive tract, without more often than not resulting in the onset of gastroenteritis", Beaudé replied that the example of Jacques de Falaise confirmed that "we often exaggerate too much the sensitivity of the stomach, and consequently the influence of external causes, in the production of gastrointestinal inflammations".[73] He added that the scars on Jacques de Falaise's cecum proved that "intestinal ulcerations were far from being as serious as they used to be".[74] On the other hand, he suspected that the state of the digestive tract and the liver, which he noted were dilated, "may have exerted their influence on the cerebral functions, determining the suicide".
Beaudé also carefully distinguished the case of Jacques de Falaise from that of Tarrare, famous in the previous century. While the latter was the victim of insatiable gluttony resulting from an illness, the former manifested an "acquired disposition": "Jacques de Falaise was in no way stimulated by an extraordinary appetite; he only indulged in his exercises out of boasting or desire for gain, whereas Tarrare gave in to an irresistible need that he sought to satisfy at all costs". Several nineteenth-century authors equated polyphagia with an extreme form of gluttony - such as Baudelaire, who had the lover of a gluttonous mistress say that he could have made a fortune "by showing her at fairs as a polyphagous monster" - or even with omophagia. A contributor to the Journal complémentaire du dictionnaire des sciences médicales by Panckoucke wrote that "the voracity of the disgusting omophagous, Tarrare, Bijoux, Falaise and others, had become an irresistible need for these ignoble individuals".[75] This depreciation can be compared with the aphorism of an anonymous editor of Le Gastronome: "Jacques de Falaise is the strongest argument against the immortality of the soul".[76]
Although he never regurgitated what he had swallowed, but because his "polyphagia" was the result of a deliberate habitual practice and not a malformation, Jacques de Falaise is considered the "ancestor" of a circus and music hall specialty, the "mérycistes".[77] [78] [79] These artists include:
