Jacob Dean Explained

Jacob Deans
Nationality:American
Occupation:Food and travel writer, recipe tester, and product reviewer

Jacob Dean is an American food, beverage and travel writer and editor currently based in New York City. He is the Updates Editor at Serious Eats[1] and previously served as a columnist for the Michelin Guide, as Associate Editor at The Cook's Cook and as a freelance staff writer at DCist. His writing focuses on food, travel, beer, wine, and spirits, and cookbooks and cooking equipment. Jacob has also worked as a freelance recipe tester for the New York Times.

Biography

Jacob Dean is the son of author, editor, and New York Times recipe tester and columnist Denise Landis. Dean holds graduate degrees in both forensic and clinical psychology and has a Doctorate in Psychology (Psy.D.) from the Chicago School of Professional Psychology - Washington, D.C.

As a food and travel writer, Dean traveled extensively across North America and to Central and South America, the Caribbean, Europe, North Africa, and Asia. His work has appeared in digital and print publications such as the Washington Post[2] , Vice[3] , The New York Times[4] , The A.V. Club[5] , The Takeout[6] , Taste[7] , VinePair[8] , the Michelin Guide[9] , Fodor's Travel,[10] Wine Enthusiast,[11] Robert Parker Wine Advocate,[12] Modern Farmer,[13] Plate Magazine,[14] Serious Eats,[15] Adweek,[16] Alaska Beyond Magazine, and Roads and Kingdoms.[17] He also worked as a freelance recipe tester for the New York Times.

External links

Notes and References

  1. Web site: Jacob Dean: Updates Editor for Serious Eats . 2023-04-17 . Serious Eats . en.
  2. News: Dean . Jacob . 2015-05-12 . How an upstart baker helped bring respect to D.C.’s bagel scene . en-US . Washington Post . 2023-04-17 . 0190-8286.
  3. Web site: Jacob Dean . 2023-04-17 . www.vice.com . en.
  4. News: Landis . Jacob . 2003-03-26 . FOOD STUFF; A Restaurant Run by a Mouse . en-US . The New York Times . 2023-04-17 . 0362-4331.
  5. Web site: Jacob Dean . 2023-04-17 . The Takeout . en.
  6. Web site: Jacob Dean . 2023-04-17 . The Takeout . en.
  7. Web site: Jacob Dean, Author at TASTE . 2023-04-17 . TASTE . en-US.
  8. Web site: Jacob Dean . 2023-04-17 . VinePair . en-US.
  9. Web site: How to Choose the Perfect Cutting Board . 2023-04-17 . MICHELIN Guide . en-US.
  10. Web site: The 8 Best Museums in Barcelona . 2023-04-17 . Fodors Travel Guide . en-US.
  11. Web site: Dean . Jacob . 2020-10-09 . The Scientists Using Machine Learning to Improve Whiskey Tasting . 2023-04-17 . Wine Enthusiast . en-US.
  12. Web site: Catalan Food and Culture Knows No Border . 2023-04-17 . Robert Parker.
  13. Web site: Jacob Dean, Author at Modern Farmer . 2023-04-17 . Modern Farmer . en-US.
  14. Web site: How a Formative Stage Led Chef JJ Jaksich to Open a Restaurant in Japan . 2023-04-17 . Plate . en.
  15. Web site: Jacob Dean: Updates Editor for Serious Eats . 2023-04-17 . Serious Eats . en.
  16. Web site: Jacob Dean . 2023-04-17 . www.adweek.com . en-US.
  17. Web site: Jacob Dean, Author at Roads & Kingdoms . 2023-04-17 . Roads & Kingdoms . en-US.

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