Jacaratia Explained
Jacaratia is a genus of shrubs or trees in the family Caricaceae. They are native to South and Central America.[1]
Some species of the genus are edible to humans and served in restaurants as a delicacy.[2]
Species
The following species are recognized:[3]
- Jacaratia chocoensis A.H.Gentry & Forero
- Jacaratia corumbensis Kuntze
- Jacaratia digitata (Poepp. & Endl.) Solms
- Jacaratia dolichaula (Donn.Sm.) Woodson
- Jacaratia heptaphylla (Vell.) A.DC.
- Jacaratia mexicana A.DC.
- Jacaratia spinosa (Aubl.) A.DC.
Notes and References
- Web site: Jacaratia spinosa - Useful Tropical Plants. tropical.theferns.info. 2018-05-14.
- Web site: Edible Wood – A Modern Delicacy with a Rustic Flair. 14 May 2014.
- Web site: Name – Jacaratia A.DC. subordinate taxa . Tropicos . . . June 18, 2011.