| Journal of Bacteriology | |
| Cover: | Journal of Bacteriology cover.gif |
| Editor: | George A. O'Toole Jr |
| Discipline: | Microbiology |
| Abbreviation: | J. Bacteriol. |
| Publisher: | American Society for Microbiology |
| Country: | United States |
| Frequency: | Monthly |
| History: | 1916–present |
| Openaccess: | Delayed, after 6 months; Hybrid |
| Impact: | 2.7 |
| Impact-Year: | 2023 |
| Website: | https://journals.asm.org/journal/jb |
| Link1: | https://journals.asm.org/toc/jb/current |
| Link1-Name: | Online access |
| Link2: | https://journals.asm.org/loi/jb |
| Link2-Name: | Online archive |
| Oclc: | 474775920 |
| Lccn: | sg16000091 |
| Coden: | JOBAAY |
| Issn: | 0021-9193 |
| Eissn: | 1098-5530 |
The Journal of Bacteriology is a monthly peer-reviewed scientific journal established in 1916. It is published by the American Society for Microbiology and the editor in chief is George A. O'Toole Jr. (Dartmouth College). The journal is delayed open access: content is available for free at the journal's website and at PubMed Central after a six-month embargo. The journal is also hybrid open access allowing authors to pay an article processing fee for their articles to be available for free immediately.
The journal is abstracted and indexed in:According to the Journal Citation Reports, the journal has a 2023 impact factor of 2.7.[1]