Isobornyl acetate explained

Isobornyl acetate is an organic compound consisting of the acetate ester or the terpenoid isoborneol. It is a colorless liquid with a pleasant pine-like scent, and it is produced on a multi-ton scale for this purpose. The compound is prepared by reaction of camphene with acetic acid in the presence of a strongly acidic catalyst such as sulfuric acid. Hydrolysis of isobornyl acetate gives isoborneol, a precursor to camphor.[1]

Like many plant exudates, isobornyl acetate appears to have antifeedant properties.[2]

References

  1. Book: 10.1002/14356007.t11_t01. Flavors and Fragrances, 2. Aliphatic Compounds . Ullmann's Encyclopedia of Industrial Chemistry . 2015 . Panten . Johannes . Surburg . Horst . 1–55 . 9783527306732 .
  2. 10.1128/aem.40.2.301-304.1980. Some Effects of Douglas Fir Terpenes on Certain Microorganisms . 1980 . Andrews . R. E. . Parks . L. W. . Spence . K. D. . Applied and Environmental Microbiology . 40 . 2 . 301–304 . 16345609 . 291570 . 1980ApEnM..40..301A .