| International Journal of Food and Allied Sciences | |
| Editor: | Dr. Saeed Akhtar |
| Discipline: | Food Science, Nutrition |
| Abbreviation: | Int. J. Food Allied Sci. |
| Publisher: | Institute of Food Science and Nutrition, Bahauddin Zakariya University Multan |
| Country: | Pakistan |
| Frequency: | Biannual |
| History: | 2015-present |
| Openaccess: | Open Access |
| License: | Creative Commons Attribution-NonCommercial 4.0 International License. |
| Website: | http://www.ijfaas.com/index.php/ijfaas |
| Link1: | http://www.ijfaas.com/index.php/ijfaas |
| Link1-Name: | Online access |
| Issn: | 2415-0290 |
| Eissn: | 2413-2543 |
The International Journal of Food and Allied Sciences is a peer-reviewed Food Science and Nutrition journal covering the fields of Food Science and Technology, Food Safety and Microbiology, Pharma Nutrition, Biochemistry and Agricultural Sciences with a focus on food crops. It is the official journal of the Institute of Food Science and Nutrition, Bahauddin Zakariya University Multan Pakistan.[1] [2] [3]
The journal only publishes novel, high quality and high impact review papers, original research papers and short communications, in the various disciplines encompassing the science, technology of food and its allied sciences. It has been developed to create a truly international forum for the communication of research in food and allied sciences.[1] [2] [3]
The journal solicits papers on topics including functional foods, food allergies and intolerances, diet and disease, malnutrition, public Health and dietary patterns.[1] [2] [3]