| International Journal of Food Sciences and Nutrition | |
| Editors: | Furio Brighenti |
| Discipline: | Food sciences, nutrition |
| Abbreviation: | Int. J. Food Sci. Nutr. |
| Cover: | International Journal of Food Sciences and Nutrition.jpg |
| Publisher: | Informa |
| Frequency: | 8/year |
| History: | 1947-present |
| Impact: | 3.483 |
| Impact-Year: | 2019 |
| Website: | http://www.informapharmascience.com/ijf |
| Link1: | http://informahealthcare.com/toc/ijf/current |
| Link1-Name: | Online access |
| Link2: | http://informahealthcare.com/loi/ijf |
| Link2-Name: | Online archive |
| Oclc: | 39035507 |
| Lccn: | sn92038360 |
| Coden: | IJFNEH |
| Issn: | 0963-7486 |
| Eissn: | 1465-3478 |
The International Journal of Food Sciences and Nutrition is a peer-reviewed scientific journal that covers food science and nutrition. It is published by Taylor & Francis. the editor-in-chief is Daniele Del Rio (University of Parma).
The journal is abstracted and indexed in BIOSIS Previews, Chemical Abstracts, Current Contents/Agriculture, Biology & Environmental Sciences, EMBASE/Excerpta Medica, Food Science & Technology Abstracts, Index Medicus/MEDLINE/PubMed, PASCAL, Scopus, and Science Citation Index Expanded.
According to the Journal Citation Reports, the journal has a 2019 impact factor of 3.483.[1]