Instant sauce explained

Instant sauces are industrially prepared sauce mixes, typically dehydrated, used to prepare sauces.[1] [2] Instant sauces are typically thickened with thickening agents such as starch.

List of instant sauces

Some popular brands include:

Types of sauce available include:[5] [6]

See also

Notes

  1. Book: The Complete Technology Book on Processing, Dehydration, Canning, Preservation of Fruits & Vegetables . 2016 . 978-93-81039-69-4 . Niir Project Consultancy Services . May 23, 2017 . 402. 3rd Revised .
  2. Book: Pardey . Lin . Pardey . Larry . The Care and Feeding of Sailing Crew: fourth edition . l&L Pardey Publications . 2014 . 978-1-929214-36-5 . May 23, 2017 . 252–254.
  3. Book: Bladholm, L. . The Asian Grocery Store Demystified . St. Martin's Press . Take It with You Guides . 1999 . 978-1-58063-045-0 . March 21, 2021 . 191.
  4. Web site: Knorr Moves into the Gourmet Sector with New Sauces . Fdin . August 8, 2012 . May 23, 2017.
  5. Ruth Lundgren Williamson, "Easy Feasts for the Two-Burner Boat Chef", Motor Boating June 1968, p. 130
  6. "Sauce for the Goose", Home Economics 15 (1969) p. 29
  7. Book: Harlan, J. . Crazy for Breakfast Sandwiches: 75 Delicious, Handheld Meals Hot Out of Your Sandwich Maker . Ulysses Press . 2014 . 978-1-61243-371-4 . March 21, 2021 . pt21.