| Innovative Food Science and Emerging Technologies | |
| Cover: | Innovative Food Science and Emerging Technologies.gif |
| Editor: | M. Hendrickx, D. Knorr |
| Discipline: | Food studies |
| Abbreviation: | Innov. Food Sci. Emerg. Technol. |
| Publisher: | Elsevier |
| Frequency: | Quarterly |
| History: | 2000-present |
| Impact: | 3.030 |
| Impact-Year: | 2011 |
| Website: | http://www.journals.elsevier.com/innovative-food-science-and-emerging-technologies/#description |
| Link1: | http://www.sciencedirect.com/science/journal/14668564 |
| Link1-Name: | Online access |
| Oclc: | 610588124 |
| Lccn: | 2001200273 |
| Coden: | IFSEBO |
| Issn: | 1466-8564 |
| Eissn: | 1878-5522 |
Innovative Food Science and Emerging Technologies is a quarterly peer-reviewed scientific journal covering basic and applied research in food science and technology. It is an official journal of the European Federation of Food Science and Technology., its editors-in-chief are Dietrich Knorr (Technische Universität Berlin) and Marc C. Hendrickx (Katholieke Universiteit Leuven). According to the Journal Citation Reports, the journal has a 2011 impact factor of 3.030.[1]